Friday Features

Friday Features

Friday Fish Fry

Served with homemade Boston clam chowder or
tomato juice, choice of baked potato, French fries or potato salad,
Cole slaw and rolls (Extra charge for substitutions)
Deep Fried or Broiled Haddock - $11.25
With drawn butter.
Pan-Fried Walleyed Pike - $13.95
Crisp and golden, with tartar sauce.
Seafood Platter - $15.95
An array of golden fried shrimp, scallops, perch and haddock.
French Fried Perch - $12.50
A Wisconsin tradition.
Coconut Shrimp - $11.75
With our apricot-Dijon dipping sauce.

Friday Dinner Specials

Served with homemade Boston clam chowder,
lettuce salad, choice of potato and rolls.
Baked Stuffed Haddock - $12.50
Tender haddock with our homemade seafood stuffing.
Finished with broccoli and hollandaise sauce.
Seafood Alfredo - $13.95
Our homemade Alfredo sauce with white wine, garlic, Dijon
and fresh Parmesan - tossed with penne, shrimp, scallops,
crab blend and mushrooms (omit potato).
Steak & Haddock Combination - $20.95
6 oz. steer tenderloin or 9-10 oz. prime rib with
deep-fried or broiled haddock.
Steak & Perch Combination - $21.95
6 oz. steer tenderloin or 9-10 oz. prime rib
with deep-fried perch.