House Features

houseFeatures
Bar-B-Q Pork Ribs - $17.75 DSC_0064 copy
Lean and meaty, with zesty ranch sauce. Complimented with applesauce.

Tenderloin Alfredo - $16.75
Medallions of marinated tenderloin tossed with penne, mushrooms, onions, tomatoes and our homemade Alfredo sauce. Served with a deep-fried breadstick.

Broiled Lamb Chops
With au jus and mint sauce.
2 Chops - $20.95 ~ 3 Chops - $27.95

Broiled Pork Chops
Lean center cuts, browned with care. Served with applesauce.
1 Chop - $10.95 ~ 2 Chops - $14.50

Tenderloin Stroganoff - $12.75
With mushrooms and onions in a rich sour cream sauce. Served over egg noodles.

Veal or Chicken Piccata
Lightly breaded and sauteed. Finished in a sauce prepare from the drippings, accented with lemon and sherry. Garnished with baked Parmesan tomato.
Veal - $16.95 ~ Chicken - $14.50

Lemon-Pepper Chicken - $14.50
Seasoned fillet sauteed with mushrooms, onions and peppers
atop a bed of rice blend. Finished with a light lemon-sherry glaze.

Roast Duckling (Saturday Only) - $15.95
Served browned and crisp with our wild rice dressing.
Complimented with orange sauce and cranberries.

12 oz. Bone-In Filet Mignon - $20.95
Served over garlic mashed potatoes with our
Cabernet-mushroom sauce.

Your Dinner Will Include:

  • A Visit to our Appetizer Bar
  • Bakery Fresh Rolls with Real Wisconsin Butter
  • Homemade Soup or Tomato Juice
  • Choice of Potato
  • Lettuce Salad with Choice of Dressing