Lighter Fare
 |
| Served with soup or salad and choice of potato. |
|
| 6 oz. Steer Tenderloin Platter - $15.95 |
| Open-faced with toast points. |
|
| Prime Rib of Beef Au Jus - $13.95 |
| (9-10 oz. English Cut) |
|
| Broiled Chicken Breast - $10.95 |
Twin four-ounce fillets over rice blend.
Complimented with honey-mustard sauce. |
|
| 8 oz. George's Top Sirloin - $12.95 |
| Choice Angus, named for our founder! |
|
| 9-10 oz. Rib Eye Steak - $14.50 |
| Known for it's flavor! |
|
| Penne Alfredo - $9.50 |
Our homemade Alfredo sauce with white wine, garlic, a hint of Dijon
mustard and freshly shredded Parmesan (omit potato). |
|
| Vegetarian Alfredo - $10.95 |
Penne, broccoli, onions, mushrooms, and diced tomatoes.
with chicken - $12.95 ~ with shrimp - $14.95 . |
|
| Broiled Haddock - $10.50 |
| 8 oz., served in our Old World butter-wine sauce. |
|
| Atlantic Salmon - $11.50 |
| 6 oz. fillet with creamy lemon-dill sauce. |
|
|
