Steak Specialties
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| (Includes soup or salad & potato or vegetable) |
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| 9-10 oz. Rib Eye Steak - $12.25 |
| The Royal Guard's consistent favorite. |
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| Sirloin Sizzle Strips - $8.25 |
| Coated with Italian cheese and spices, then French-fried. |
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| 9-10 oz. Prime Rib of Beef Au Jus - $11.95 |
| Generous slice of our USDA Choice rib roast. Slow roasted for added flavor and tenderness. Horseradish cream upon request. |
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| 6 oz. Tenderloin Sizzle Steak - $15.50 |
| Coated with Italian cheese and spices, then French-fried. |
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| 8 oz. George's Top Sirloin - $10.50 |
Angus beef, so tender and flavorful
we've named it for our founder. |
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| Chopped Sirloin Steak - $8.25 |
| Served with mushroom sauce. |
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| Tenderloin Tips - $8.95 |
| Served over egg noodles with mushroom sauce. |
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